http://www.cucchiaio.it/taxonomy/term/1102/all it http://www.cucchiaio.it/ricetta/fettine-estive-di-girello <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Fettine estive di girello </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="668" height="481" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/06/FettineEstiveGirello.jpg?1277661524" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Estate </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Dom, 06/27/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/31358">ingrediente girello di vitello</a> </div> <div class="field-item even"> <a href="/node/31359">ingrediente cappero</a> </div> <div class="field-item odd"> <a href="/node/31360">ingrediente limone</a> </div> <div class="field-item even"> <a href="/node/31361">ingrediente olio</a> </div> <div class="field-item odd"> <a href="/node/31362">ingrediente cipolla</a> </div> <div class="field-item even"> <a href="/node/31363">ingrediente carota</a> </div> <div class="field-item odd"> <a href="/node/31364">ingrediente costa di sedano</a> </div> <div class="field-item even"> <a href="/node/31365">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/node/31367">ingrediente fagioli lessati all&#039;olio</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 800 g di girello di vitello, 100 g di capperi, 4 limoni, 1/2 bicchiere d’olio, 1 cipolla, 1 carota, 1 costa di sedano, sale. Contorno: fagioli lessati all’olio </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/31356">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 20minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da60minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 80minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da354per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/vermentino-di-gallura">Vermentino di Gallura</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <fieldset class="fieldgroup group-ricetta-impiatt-pane-costo"><div class="field field-type-content-taxonomy field-field-ricetta-pane"> <div class="field-items"> <div class="field-item odd"> Ciabatta </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-stagioni"> <div class="field-label">Stagioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Estate </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> In famiglia </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rossa </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/fettine-estive-di-girello#comments Bovini Bovini Ciabatta Estate facile Il Cucchiaio d'Argento Estate In famiglia Rosse Rosse Secondi piatti Rossa Carne Sun, 27 Jun 2010 18:03:58 +0000 IlCucchiaiodArgento 31368 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/tartare-di-vitello-alla-salsa-di-senape-e-cognac <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Tartare di vitello alla salsa di senape e cognac </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="2000" height="1831" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/06/TartareManzoSenape.jpg?1277559923" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Estate </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Sab, 06/26/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/31255">ingrediente noce di vitello</a> </div> <div class="field-item even"> <a href="/node/31256">ingrediente senape</a> </div> <div class="field-item odd"> <a href="/node/31257">ingrediente prezzemolo</a> </div> <div class="field-item even"> <a href="/node/31258">ingrediente erba cipollina</a> </div> <div class="field-item odd"> <a href="/node/31259">ingrediente peperoncino</a> </div> <div class="field-item even"> <a href="/node/31260">ingrediente limone</a> </div> <div class="field-item odd"> <a href="/node/31261">ingrediente olio</a> </div> <div class="field-item even"> <a href="/node/31262">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/node/31263">ingrediente pepe</a> </div> <div class="field-item even"> <a href="/node/31264">ingrediente prezzemolo</a> </div> <div class="field-item odd"> <a href="/node/31265">ingrediente filo di erba cipollina</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 500 g di noce di vitello, 2 cucchiaini di senape semipiccante, 4 cucchiai di prezzemolo tritato, 2 cucchiai di erba cipollina, 2 cucchiai di cognac, peperoncino, limone, olio, sale, pepe. Per la guarnizione: ciuffetti di prezzemolo riccio e fili d’erba cipollina </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/31254">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 20minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 20minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da239per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/torgiano-bianco">Torgiano Bianco</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 4persone </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-stagioni"> <div class="field-label">Stagioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Estate </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cene per due </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-cotture"> <div class="field-label">Cotture:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Crudo </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rossa </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/tartare-di-vitello-alla-salsa-di-senape-e-cognac#comments Bovini Bovini Carni Carni Cene per due Crudo Estate facile Il Cucchiaio d'Argento Estate Rosse Rosse Rossa Carne Sat, 26 Jun 2010 13:58:08 +0000 IlCucchiaiodArgento 31266 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/stinco-al-vino-rosato <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Stinco al vino rosato </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="1626" height="1548" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/01/CARNE_ROSSA_PAG_28.jpg?1263583671" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Secondi Piatti </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Mer, 12/02/2009</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/ricetta/ingrediente-aglio-73">ingrediente aglio</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-alloro-11">ingrediente alloro</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-brodo-vegetale-4">ingrediente brodo vegetale</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-burro-105">ingrediente burro</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-farina-64">ingrediente farina</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-nocciola-1">ingrediente nocciola</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-olio-174">ingrediente olio</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-pepe-nero-2">ingrediente pepe nero</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-rosmarino-19">ingrediente rosmarino</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-sale-254">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-vino-0">ingrediente vino</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-stinco-di-manzo">ingrediente stinco di manzo</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> stinco di manzo da 1 kg circa, 1/2 l di vino rosato, 20 nocciole tostate e sbucciate, 8 grani di pepe nero, 3 spicchi d’aglio con la buccia, 1 mazzetto di rosmarino e alloro, burro, brodo vegetale q.b., farina q.b., olio, sale </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/procedimento/procedimento-284">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 10minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da70minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 80minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da362per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/copertino-rosato">Copertino Rosato</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Carni </div> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Grandi occasioni </div> <div class="field-item even"> In famiglia </div> <div class="field-item odd"> Pasqua </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> <div class="field-item odd"> Speciali </div> <div class="field-item even"> Tradizionali </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Le grandi ricette </div> <div class="field-item even"> Ricette di Pasqua </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/stinco-al-vino-rosato#comments Bovini Bovini Carni Carni facile Grandi occasioni Il Cucchiaio d'Argento Secondi Piatti In famiglia Pasqua Rosse Rosse Secondi piatti Rossa Tradizionali Carne Speciali Thu, 13 May 2010 08:37:10 +0000 5924 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/cima-ripiena <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Cima ripiena </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="1456" height="971" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/01/CimaRipiena.jpg?1263577331" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Regionale </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Lun, 11/30/2009</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/ricetta/ingrediente-alloro-2">ingrediente alloro</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-animella">ingrediente animella</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-bietola-1">ingrediente bietola</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-carne-di-vitello-1">ingrediente carne di vitello</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-carota-11">ingrediente carota</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-cipolla-41">ingrediente cipolla</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-lardo">ingrediente lardo</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-latte-12">ingrediente latte</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-maggiorana-1">ingrediente maggiorana</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-mollica-di-pane-2">ingrediente mollica di pane</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-parmigiano-14">ingrediente parmigiano</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-pepe-86">ingrediente pepe</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-petto-di-vitello">ingrediente petto di vitello</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-pinoli-3">ingrediente pinoli</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-piselli-4">ingrediente piselli</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-sale-137">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-uovo-26">ingrediente uovo</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 1 tasca di petto di carne di vitello di 900 g circa, 1 cipolla, 1 carota, 2 foglie di alloro. Per il ripieno: 200 g di vitello tritato, 200 g di animelle, 2 uova, 100 g di mollica di pane, 200 g di bietole, 3 cucchiai di piselli, 2 cucchiai di pinoli, 50 g di lardo, 40 g di parmigiano, 2 cucchiai di maggiorana tritata, latte, sale, pepe </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/procedimento/procedimento-141">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> media </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 45minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da140minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 185minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da425per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/rossese-di-dolceacqua">Rossese di Dolceacqua</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota"> <div class="field-items"> <div class="field-item odd"> Oggi la tasca di carne si trova pronta dal macellaio e, comunque, si può sempre chiedergli di prepararvela. Un tempo, si legge nei vecchi ricettari, la tasca era anche di carne di pecora o di capretto e vi si lasciavano attaccate le costole. Alcuni, invece che immergere la cima nell&#039;acqua fredda con gli odori, preferiscono ricoprirla con tre litri di brodo tiepido e poi portarla a cottura a leggera ebollizione. La cima, in alcune zone della Liguria, viene cotta in forno. Per recuperare le fette avanzate di cima, prima si passano nell&#039;uovo e nel pangrattato, poi si friggono nell&#039;olio. </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Carni </div> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-tradiz-ita"> <div class="field-label">Tradizionali italiani:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Nord </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-cotture"> <div class="field-label">Cotture:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Lesso </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-regioni"> <div class="field-label">Regioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Liguria </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> <div class="field-item odd"> Speciali </div> <div class="field-item even"> Tradizionali </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Ricette esempio </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/cima-ripiena#comments Bovini Bovini Carni Carni Il Cucchiaio d'Argento Cucina Regionale Lesso Liguria Nord Rosse Rosse Secondi piatti media Rossa Tradizionali Carne Speciali Wed, 12 May 2010 09:59:21 +0000 4467 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/costolette-valdostane <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Costolette valdostane </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="971" height="1456" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/01/CostoletteValdostane.jpg?1263577341" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Regionale </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Lun, 11/30/2009</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/ricetta/ingrediente-burro-56">ingrediente burro</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-costoletta-di-vitello">ingrediente costoletta di vitello</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-farina-24">ingrediente farina</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-fontina-2">ingrediente fontina</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-pangrattato-11">ingrediente pangrattato</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-pepe-88">ingrediente pepe</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-sale-139">ingrediente sale</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-uovo-27">ingrediente uovo</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 4 costolette di vitello, 4 fette di fontina, 2 uova, pangrattato, farina, burro, sale, pepe </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/procedimento/procedimento-143">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> media </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 30minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da20minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 50minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da699per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/valle-d%E2%80%99aosta-gamay">Valle d&#039;Aosta Gamay</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 4persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota"> <div class="field-items"> <div class="field-item odd"> La dicitura &quot;alla valdostana&quot; è diventata sinonimo di cibo abbinato a fontina e, in alcuni casi, anche a prosciutto cotto. </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Carni </div> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-tradiz-ita"> <div class="field-label">Tradizionali italiani:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Nord </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cene tra amici </div> <div class="field-item even"> In famiglia </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-cotture"> <div class="field-label">Cotture:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Fritti </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-regioni"> <div class="field-label">Regioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Val D&#039;Aosta </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> <div class="field-item odd"> Speciali </div> <div class="field-item even"> Tradizionali </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Ricette esempio </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/costolette-valdostane#comments Bovini Bovini Carni Carni Cene tra amici Fritti Il Cucchiaio d'Argento Cucina Regionale In famiglia Nord Rosse Rosse Secondi piatti Val D'Aosta media Rossa Tradizionali Carne Speciali Wed, 12 May 2010 09:52:41 +0000 4483 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/vitello-tonnato-freddo <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Vitello tonnato freddo </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="1793" height="2237" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/01/CARNE_ROSSA_PAG56.jpg?1263655438" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Secondi Piatti </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Giov, 12/17/2009</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/ricetta/ingrediente-acciuga-45">ingrediente acciuga</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-aceto-83">ingrediente aceto</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-cappero-53">ingrediente cappero</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-carota-176">ingrediente carota</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-cipolla-391">ingrediente cipolla</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-limone-270">ingrediente limone</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-magatello-0">ingrediente magatello</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-olio-1093">ingrediente olio</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-olio-1094">ingrediente olio</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-sale-1600">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-sedano-155">ingrediente sedano</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-tonno-sottolio-18">ingrediente tonno sott&#039;olio</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-tuorlo-225">ingrediente tuorlo</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 800 g circa di magatello di vitello, 1 cipolla, 1 carota, sedano, aceto, 1 cucchiaio di olio, sale. Per la salsa: 200 g di tonno sott’olio, 8 cucchiai di olio, 2 filetti d’acciuga, 2 cucchiai di capperi, 2 tuorli sodi, limone </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/procedimento/procedimento-1921">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 30minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da120minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 150minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da370per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/colli-orientali-del-friuli-chardonnay">Colli Orientali del Friuli Chardonnay</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Carni </div> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cene per due </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Ricette esempio </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/vitello-tonnato-freddo#comments Bovini Bovini Carni Carni Cene per due facile Il Cucchiaio d'Argento Secondi Piatti Rosse Rosse Secondi piatti Rossa Carne Wed, 12 May 2010 09:50:27 +0000 24500 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/arrosto-di-vitello-al-parmigiano <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Arrosto di vitello al parmigiano </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="966" height="1156" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/01/VitelloParmigiano.jpg?1263577325" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Regionale </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Ven, 12/04/2009</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/ricetta/ingrediente-brodo-vegetale-3">ingrediente brodo vegetale</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-olio-95">ingrediente olio</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-panna-8">ingrediente panna</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-parmigiano-13">ingrediente parmigiano</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-pepe-85">ingrediente pepe</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-sale-136">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-salvia-8">ingrediente salvia</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-sedano-10">ingrediente sedano</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-vino-bianco-secco-20">ingrediente vino bianco secco</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-vitello-1">ingrediente vitello</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 800 g circa di girello di vitello, 150 g di vitello a fettine, 70 g di parmigiano, 1 dl di panna, 2 dl e 1/2 di vino bianco secco, 2 gambi di sedano, brodo vegetale, salvia, olio, sale, pepe abbondante </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/procedimento/procedimento-140">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> media </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 25minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da100minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-riposo-da"> <div class="field-items"> <div class="field-item odd"> da20minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 145minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da368per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/colli-piacentini-sauvignon">Colli Piacentini Sauvignon</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota"> <div class="field-items"> <div class="field-item odd"> Il girello è un taglio di carne che può essere ricavato dal quarto posteriore e dal quarto anteriore del bovino, preferibilmente di vitello perché più tenero. In alcune regioni lo chiamano &quot;falso filetto&quot;. </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Carni </div> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-tradiz-ita"> <div class="field-label">Tradizionali italiani:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Centro </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Capodanno </div> <div class="field-item even"> In famiglia </div> <div class="field-item odd"> Natale </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-cotture"> <div class="field-label">Cotture:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Arrosto </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-regioni"> <div class="field-label">Regioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Emilia Romagna </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> <div class="field-item odd"> Speciali </div> <div class="field-item even"> Tradizionali </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Le grandi ricette </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/arrosto-di-vitello-al-parmigiano#comments Arrosto Bovini Bovini Capodanno Carni Carni Centro Emilia Romagna Il Cucchiaio d'Argento Cucina Regionale In famiglia Natale Rosse Rosse Secondi piatti media Rossa Tradizionali Carne Speciali Tue, 11 May 2010 09:17:01 +0000 4448 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/triple-fettine-al-cartoccio <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Triple fettine al cartoccio </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="1616" height="1557" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/01/CARNE_ROSSA_PAG66.jpg?1263655515" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Secondi Piatti </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Giov, 12/17/2009</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/ricetta/ingrediente-fungo-secco-18">ingrediente fungo secco</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-maggiorana-50">ingrediente maggiorana</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-marsala-28">ingrediente Marsala</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-olio-1101">ingrediente olio</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-pepe-950">ingrediente pepe</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-prosciutto-cotto-51">ingrediente prosciutto cotto</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-sale-1612">ingrediente sale</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-vino-bianco-53">ingrediente vino bianco</a> </div> <div class="field-item odd"> <a href="/ricetta/ingrediente-groviera-12">ingrediente groviera</a> </div> <div class="field-item even"> <a href="/ricetta/ingrediente-polpa-di-vitello-2">ingrediente Polpa di vitello</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 4 fette sottili di polpa di vitello da 120 g l’una, 60 g di prosciutto cotto a fette, 50 g di groviera a fettine, 40 g di funghi secchi, 4 cucchiai di vino bianco, 2 cucchiai di Marsala, 1 cucchiaino di maggiorana secca, olio, sale, pepe </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/procedimento/procedimento-1930">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 10minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da25minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 35minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da260per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/colli-di-parma-rosso">Colli di Parma Rosso</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 4persone </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Carni </div> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-cotture"> <div class="field-label">Cotture:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cartoccio </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Le grandi ricette </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/triple-fettine-al-cartoccio#comments Bovini Bovini Carni Carni Cartoccio facile Il Cucchiaio d'Argento Secondi Piatti Rosse Rosse Secondi piatti Rossa Carne Fri, 07 May 2010 10:27:48 +0000 24627 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/rucola-e-vitello <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Rucola e vitello </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="2000" height="1430" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/05/RucolaVitello.jpg?1272808998" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Veloce </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Dom, 05/02/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/29170">ingrediente vitello arrosto</a> </div> <div class="field-item even"> <a href="/node/29172">ingrediente formaggio di latteria</a> </div> <div class="field-item odd"> <a href="/node/29173">ingrediente rucola</a> </div> <div class="field-item even"> <a href="/node/29174">ingrediente limone</a> </div> <div class="field-item odd"> <a href="/node/29175">ingrediente sale</a> </div> <div class="field-item even"> <a href="/node/29176">ingrediente olio</a> </div> <div class="field-item odd"> <a href="/node/29177">ingrediente pepe</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 300 g di vitello arrosto già cotto, 100 g di formaggio latteria o altro tipo a piacere, 100 g di rucola, 1 limone, olio, sale, pepe </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/29178">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-prontoin"> <div class="field-label">Pronto in:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> 15minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 0minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da271per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/piave-merlot">Piave merlot</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 4persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota"> <div class="field-items"> <div class="field-item odd"> Per esaltare il gusto: sostituite il limone dell’emulsione con un cucchiaino di aceto balsamico. Oppure arricchite l’insalata con uno o due cucchiai di semi di sesamo o di pinoli freschi. </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-caratter-gen"> <div class="field-label">Caratteristiche generali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cucina veloce </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-stagioni"> <div class="field-label">Stagioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Primavera </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> In famiglia </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Bovini </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> A fuochi spenti </div> </div> </div> </fieldset> <div class="field field-type-nodereferrer field-field-ricetta-refferer"> <div class="field-items"> <div class="field-item odd"> <div class="item-list"><ul><li class="first last"><a href="/menu/ferragosto-buffet">Ferragosto Buffet</a></li> </ul></div> </div> </div> </div> http://www.cucchiaio.it/ricetta/rucola-e-vitello#comments Bovini Bovini Carni Cucina veloce facile Il Cucchiaio d'Argento Cucina Veloce In famiglia Primavera Rosse Rosse Mon, 03 May 2010 12:02:25 +0000 IlCucchiaiodArgento 29179 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/carpaccio-cipriani-classico <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Carpaccio Cipriani classico </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="2000" height="1471" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/05/CarpaccioCiprianiClass.jpg?1272797283" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Veloce </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Dom, 05/02/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/29101">ingrediente controfiletto di manzo</a> </div> <div class="field-item even"> <a href="/node/29102">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/node/29103">ingrediente maionese</a> </div> <div class="field-item even"> <a href="/node/29104">ingrediente latte</a> </div> <div class="field-item odd"> <a href="/node/29105">ingrediente limone</a> </div> <div class="field-item even"> <a href="/node/29106">ingrediente salsa Worcester</a> </div> <div class="field-item odd"> <a href="/node/29107">ingrediente sale</a> </div> <div class="field-item even"> <a href="/node/29108">ingrediente pepe bianco</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 650 g di controfiletto di manzo tagliato a fettine per carpaccio, sale. Per la salsa: maionese (2 tuorli, 200 g d’olio, limone), 3 cucchiai di latte, limone, 1-2 cucchiaini di salsa Worcester, sale, pepe bianco </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/29109">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-prontoin"> <div class="field-label">Pronto in:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> 25minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 0minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da475per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/lugana">Lugana</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota"> <div class="field-items"> <div class="field-item odd"> Oggi l’aggettivo carpaccio indica fettine di carne tagliate molto sottilmente. Fu il famoso ristoratore Cipriani che, dedicando questo suo piatto al grande pittore veneziano, rese poi comune il modo di dire </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-stagioni"> <div class="field-label">Stagioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Estate </div> <div class="field-item even"> Primavera </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cene per due </div> <div class="field-item even"> In famiglia </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-cotture"> <div class="field-label">Cotture:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Crudo </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> A fuochi spenti </div> </div> </div> </fieldset> <div class="field field-type-nodereferrer field-field-ricetta-refferer"> <div class="field-items"> <div class="field-item odd"> <div class="item-list"><ul><li class="first last"><a href="/speciale/articolo/larte-del-carpaccio">L&#039;arte del carpaccio</a></li> </ul></div> </div> </div> </div> http://www.cucchiaio.it/ricetta/carpaccio-cipriani-classico#comments Bovini Bovini Carni Cene per due Crudo Estate facile Il Cucchiaio d'Argento Cucina Veloce In famiglia Primavera Rosse Rosse Rossa Carne Mon, 03 May 2010 12:00:51 +0000 IlCucchiaiodArgento 29110 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/polpettine-agrodolce-0 <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Polpettine in agrodolce </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="1767" height="1503" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/04/PolpettineAgrodolce_02.jpg?1272477890" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Estate </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Mer, 04/28/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/28934">ingrediente manzo</a> </div> <div class="field-item even"> <a href="/node/28936">ingrediente vitello tritato</a> </div> <div class="field-item odd"> <a href="/node/28937">ingrediente mollica di pane</a> </div> <div class="field-item even"> <a href="/node/28938">ingrediente formaggio grattugiato</a> </div> <div class="field-item odd"> <a href="/node/28939">ingrediente uovo</a> </div> <div class="field-item even"> <a href="/node/28940">ingrediente prezzemolo tritato</a> </div> <div class="field-item odd"> <a href="/node/28941">ingrediente aceto</a> </div> <div class="field-item even"> <a href="/node/28942">ingrediente zucchero</a> </div> <div class="field-item odd"> <a href="/node/28943">ingrediente olio</a> </div> <div class="field-item even"> <a href="/node/28944">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/node/28945">ingrediente pepe</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 300 g di manzo tritato, 300 g di vitello tritato, 150 g circa di mollica di pane ammollata nel latte, 100 g di formaggio grattugiato, 2 uova, prezzemolo tritato finemente, 1 bicchiere di aceto robusto, 120 g di zucchero, olio, sale, pepe </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/28946">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 25minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da30minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 55minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da379per 100 gr. </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-stagioni"> <div class="field-label">Stagioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Estate </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cene tra amici </div> <div class="field-item even"> In famiglia </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-regioni"> <div class="field-label">Regioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Sicilia </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Estate </div> </div> </div> </fieldset> <div class="field field-type-nodereferrer field-field-ricetta-refferer"> <div class="field-items"> <div class="field-item odd"> <div class="item-list"><ul><li class="first last"><a href="/menu/ferragosto-buffet">Ferragosto Buffet</a></li> </ul></div> </div> </div> </div> http://www.cucchiaio.it/ricetta/polpettine-agrodolce-0#comments Bovini Bovini Carni Carni Cene tra amici Estate facile Il Cucchiaio d'Argento Estate In famiglia Rosse Rosse Secondi piatti Sicilia Rossa Carne Thu, 29 Apr 2010 13:38:00 +0000 28947 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/arrosto-alle-erbe <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Arrosto alle erbe </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="2000" height="1366" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/04/ArrostoErbe.jpg?1272215198" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Estate </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Ven, 04/23/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/28480">ingrediente noce di vitello</a> </div> <div class="field-item even"> <a href="/node/28482">ingrediente erba odorosa tritata</a> </div> <div class="field-item odd"> <a href="/node/28483">ingrediente Aglio schiacciato</a> </div> <div class="field-item even"> <a href="/node/28485">ingrediente salsa di senape</a> </div> <div class="field-item odd"> <a href="/node/28486">ingrediente burro</a> </div> <div class="field-item even"> <a href="/node/28487">ingrediente vino bianco secco</a> </div> <div class="field-item odd"> <a href="/node/28488">ingrediente brodo</a> </div> <div class="field-item even"> <a href="/node/28489">ingrediente cognac</a> </div> <div class="field-item odd"> <a href="/node/28492">ingrediente olio</a> </div> <div class="field-item even"> <a href="/node/28493">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/node/28494">ingrediente pepe</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 1 kg di noce di vitello in unico pezzo, 10 cucchiai colmi di erbe odorose tritate: timo, salvia, rosmarino, prezzemolo, menta, 1 fettina di aglio tritato, 1 cucchiaio di salsa di senape, 50 g di burro, 1/2 bicchiere di vino bianco secco, brodo, cognac, olio, sale, pepe </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/28495">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-preparazione"> <div class="field-items"> <div class="field-item odd"> 30minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-cottura-da"> <div class="field-items"> <div class="field-item odd"> da70minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 100minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da274per 100 gr. </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota"> <div class="field-items"> <div class="field-item odd"> &lt;br&gt; La noce di vitello è il taglio più adatto per gli arrosti. È carne poco grassa e tenera, perché l’animale al momento della macellazione non ha ancora sviluppato la muscolatura. È consigliabile una cottura a fiamma moderata per evitare che si asciughi troppo </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Secondi piatti </div> <div class="field-item even"> Carni </div> <div class="field-item odd"> Rosse </div> <div class="field-item even"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-stagioni"> <div class="field-label">Stagioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Estate </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> In famiglia </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-cotture"> <div class="field-label">Cotture:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Al forno </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carni </div> <div class="field-item even"> Rosse </div> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Carne </div> <div class="field-item even"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Estate </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/arrosto-alle-erbe#comments Al forno Bovini Bovini Carni Carni Estate facile Il Cucchiaio d'Argento Estate In famiglia Rosse Rosse Secondi piatti Rossa Carne Mon, 26 Apr 2010 15:44:25 +0000 28496 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/filettini-di-manzo-al-mandarino <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Filettini di manzo al mandarino </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="2000" height="1489" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/07/FilettiniManzoMandarino.jpg?1278339843" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Veloce </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Giov, 03/04/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/27434">ingrediente filetto di manzo</a> </div> <div class="field-item even"> <a href="/node/27746">ingrediente Mandarino</a> </div> <div class="field-item odd"> <a href="/node/27747">ingrediente farina</a> </div> <div class="field-item even"> <a href="/node/27748">ingrediente burro</a> </div> <div class="field-item odd"> <a href="/node/27749">ingrediente salsa Worcester</a> </div> <div class="field-item even"> <a href="/node/27750">ingrediente senape</a> </div> <div class="field-item odd"> <a href="/node/27752">ingrediente Vino rosso secco</a> </div> <div class="field-item even"> <a href="/node/27753">ingrediente olio</a> </div> <div class="field-item odd"> <a href="/node/27754">ingrediente sale</a> </div> <div class="field-item even"> <a href="/node/27755">ingrediente pepe</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 4 fette di filetto di manzo dello spessore di circa 1,5 cm, 3 mandarini, 40 g di farina, 30 g di burro, 1 cucchiaio di salsa Worcester, 3 cucchiai di senape, 3 bicchierini di vino rosso secco, olio, sale, pepe </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/27432">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-prontoin"> <div class="field-label">Pronto in:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> 25minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 0minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da433per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/fiano-di-avellino">Fiano di Avellino</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 4persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota-nutrizionale"> <div class="field-items"> <div class="field-item odd"> Durante la cottura non punzecchiate la carne per evitare la fuoriuscita dei succhi. Per girarla usate una paletta di legno o di metallo. La cottura migliora &quot;legando&quot; i filetti con un giro di sottile spago da cucina. </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-caratter-gen"> <div class="field-label">Caratteristiche generali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cucina veloce </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Le veloci </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/filettini-di-manzo-al-mandarino#comments Bovini Bovini Cucina veloce facile Il Cucchiaio d'Argento Cucina Veloce Rosse Rosse Rossa Carne Tue, 20 Apr 2010 18:13:26 +0000 27433 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/filetto-di-bue-salsa-piccante <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Filetto di bue in salsa piccante </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="2000" height="1420" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/03/FilBueSalsaPicc.jpg?1267710815" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Veloce </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Giov, 03/04/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/27377">ingrediente Filetto</a> </div> <div class="field-item even"> <a href="/node/27378">ingrediente burro chiarificato</a> </div> <div class="field-item odd"> <a href="/node/27379">ingrediente sherry</a> </div> <div class="field-item even"> <a href="/node/27380">ingrediente Ketchup</a> </div> <div class="field-item odd"> <a href="/node/27381">ingrediente salsa Worcester</a> </div> <div class="field-item even"> <a href="/node/27382">ingrediente Tabasco</a> </div> <div class="field-item odd"> <a href="/node/27383">ingrediente sale</a> </div> <div class="field-item even"> <a href="/node/27384">ingrediente pepe</a> </div> <div class="field-item odd"> <a href="/node/27385">ingrediente burro chiarificato</a> </div> <div class="field-item even"> <a href="/node/27386">ingrediente brodo</a> </div> <div class="field-item odd"> <a href="/node/27387">ingrediente scalogno</a> </div> <div class="field-item even"> <a href="/node/27388">ingrediente cipolla</a> </div> <div class="field-item odd"> <a href="/node/27389">ingrediente pomodori pelati</a> </div> <div class="field-item even"> <a href="/node/27390">ingrediente farina</a> </div> <div class="field-item odd"> <a href="/node/27391">ingrediente alloro</a> </div> <div class="field-item even"> <a href="/node/27392">ingrediente sale</a> </div> <div class="field-item odd"> <a href="/node/27393">ingrediente pepe</a> </div> <div class="field-item even"> <a href="/node/27394">ingrediente panna</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 700 g di filetto in un solo pezzo, 40 g di burro chiarificato, 2 cucchiai di sherry, 2-3 cucchiai di ketchup, 4 gocce di salsa Worcester, tabasco, sale, pepe. Per la salsa: 20 g di burro chiarificato, 3 dl circa di brodo, 2 scalogni, 1 cipolla piccola, 2-3 pomodori pelati, 1 cucchiaio di farina, 1/2 foglia d’alloro, sale, pepe. Per completare: 3-4 cucchiai di panna </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/27375">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-prontoin"> <div class="field-label">Pronto in:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> 25minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 0minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da359per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/chianti-classico">Chianti Classico</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 4persone </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-caratter-gen"> <div class="field-label">Caratteristiche generali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cucina veloce </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-occasioni"> <div class="field-label">Occasioni:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cene per due </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Le veloci </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/filetto-di-bue-salsa-piccante#comments Bovini Bovini Cene per due Cucina veloce facile Il Cucchiaio d'Argento Cucina Veloce Rosse Rosse Rossa Carne Tue, 20 Apr 2010 18:12:29 +0000 27376 at http://www.cucchiaio.it http://www.cucchiaio.it/ricetta/straccetti-di-manzo <div class="field field-type-text field-field-ricetta-title"> <div class="field-items"> <div class="field-item odd"> Straccetti di manzo </div> </div> </div> <div class="field field-type-filefield field-field-ricetta-immagini"> <div class="field-items"> <div class="field-item odd"> <img class="imagefield imagefield-field_ricetta_immagini" width="2000" height="1434" alt="" src="http://www.cucchiaio.it/sites/www.cucchiaio.dev.softecspa.it/files/ricetta/immagini/2010/03/StraccettiManzo_0.jpg?1267712910" /> </div> </div> </div> <fieldset class="fieldgroup group-ricetta-fonte-ediz-img"><div class="field field-type-content-taxonomy field-field-ricetta-fonte"> <div class="field-items"> <div class="field-item odd"> Il Cucchiaio d&#039;Argento Cucina Veloce </div> </div> </div> </fieldset> <div class="field field-type-text field-field-ricetta-storica"> <div class="field-items"> <div class="field-item odd"> 0 </div> </div> </div> <div class="field field-type-date field-field-ricetta-data"> <div class="field-items"> <div class="field-item odd"> <span class="date-display-single">Giov, 03/04/2010</span> </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-ingrediente"> <div class="field-items"> <div class="field-item odd"> <a href="/node/27397">ingrediente manzo</a> </div> <div class="field-item even"> <a href="/node/27398">ingrediente polpa di pomodoro</a> </div> <div class="field-item odd"> <a href="/node/27399">ingrediente vino rosso</a> </div> <div class="field-item even"> <a href="/node/27400">ingrediente aglio</a> </div> <div class="field-item odd"> <a href="/node/27401">ingrediente farina</a> </div> <div class="field-item even"> <a href="/node/27402">ingrediente olio</a> </div> <div class="field-item odd"> <a href="/node/27403">ingrediente sale</a> </div> <div class="field-item even"> <a href="/node/27404">ingrediente pepe</a> </div> <div class="field-item odd"> <a href="/node/27405">ingrediente olive nere</a> </div> <div class="field-item even"> <a href="/node/27406">ingrediente prezzemolo</a> </div> </div> </div> <div class="field field-type-text field-field-ricetta-ingredienti-testo"> <div class="field-items"> <div class="field-item odd"> 600 g di fettine di manzo, 400 g di polpa di pomodoro, 1 dl di vino rosso, 2 spicchi d’aglio, farina, olio, sale, pepe. Per completare: 12 olive nere denocciolate, 2 cucchiai di prezzemolo tritato </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-refnew-procediment"> <div class="field-items"> <div class="field-item odd"> <a href="/node/27395">procedimento</a> </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-esecuzione"> <div class="field-items"> <div class="field-item odd"> facile </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-prontoin"> <div class="field-label">Pronto in:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> 20minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-tempo-totale"> <div class="field-items"> <div class="field-item odd"> 0minuti </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-calorie-da"> <div class="field-items"> <div class="field-item odd"> da297per 100 gr. </div> </div> </div> <div class="field field-type-nodereference field-field-ricetta-ref-vino"> <div class="field-items"> <div class="field-item odd"> <a href="/vino/dolcetto-d%E2%80%99alba">Dolcetto d&#039;Alba</a> </div> </div> </div> <div class="field field-type-number-integer field-field-ricetta-porzioni"> <div class="field-items"> <div class="field-item odd"> 6persone </div> </div> </div> <div class="field field-type-text field-field-ricetta-nota-nutrizionale"> <div class="field-items"> <div class="field-item odd"> Cuocete 800 grammi di carne e mettetene da parte alcune fettine. Suggeriamo di tagliarle a listarelle, conservarle in una scatola di vetro e mantenerle morbide con un filo d’olio. Il giorno dopo mescolatele a un’insalata di lattuga con qualche cappero. La pietanza è pronta. </div> </div> </div> <fieldset class="fieldgroup group-ricetta-classificazione"><div class="field field-type-content-taxonomy field-field-ricetta-cat-categoria"> <div class="field-label">Categoria:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-caratter-gen"> <div class="field-label">Caratteristiche generali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Cucina veloce </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-ingr-princ"> <div class="field-label">Ingredienti principali:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Bovini </div> </div> </div> <div class="field field-type-content-taxonomy field-field-ricetta-cat-navigazione"> <div class="field-label">Navigazione:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Rossa </div> </div> </div> </fieldset> <fieldset class="fieldgroup group-ricetta-iphone"><legend>iPhone</legend><div class="field field-type-content-taxonomy field-field-ricetta-cat-iphone"> <div class="field-label">Categoria iPhone:&nbsp;</div> <div class="field-items"> <div class="field-item odd"> Le veloci </div> </div> </div> </fieldset> http://www.cucchiaio.it/ricetta/straccetti-di-manzo#comments Bovini Bovini Cucina veloce facile Il Cucchiaio d'Argento Cucina Veloce Rosse Rosse Rossa Carne Tue, 20 Apr 2010 18:11:25 +0000 27396 at http://www.cucchiaio.it